Grape variety

Savagnin rose (or Klevener).

Terroir

Heiligenstein clay-limestone.

Vinification

15 days' maceration, spontaneous fermentation, aged on lees for 8 months in vats or demi-muids, no sulphur added, organic farming.

Style

A powerful, mature orange wine with great freshness and aromatic complexity (candied orange, ginger, floral).

Taste profile

Rich texture, fresh and persistent finish.