Character

The colour is pale and bright, the nose evokes citrus fruits and white peach, with subtle hints of flint. The attack on the palate is consistent with the aromas; lemony, mineral, with a lovely freshness and pleasant acidity.

Enjoy with

This white wine can be paired with all kinds of dishes: oysters, seafood, fish, pâté en croûte, charcuterie, pies, sauerkraut, baeckeoffe, raclette, or vegetable dishes. A wine to be enjoyed in all seasons.

Land and vine

This cuvée is a blend of 60% Auxerrois and 40% Riesling grapes from various clay-limestone plots on the slopes of Mittelbergheim and the limestone-sandstone terroir of Stierkopf in Mutzig. Certified organic.

Wine-making

Natural fermentation using indigenous yeasts. Malolactic fermentation carried out. Light sulphiting during fermentation and bottling. Aged on lees for 8 months in vats. Bottled in April 2025.

How to serve

Serve chilled at 8-10 degrees.