Baptiste Ramboz

Crafting identity

A native of Arbois, Baptiste Ramboz followed a classic yet demanding path before launching his own project. After studying viticulture and training in Bordeaux, he worked across multiple wine regions, including Corsica, Provence, the Rhône Valley, Australia and California, building a broad and hands-on understanding of both vineyard and cellar work. He eventually returned to the Jura, where he deepened his experience alongside leading figures such as Tony Bornard and Jean-Baptiste Ménigoz at Les Bottes Rouges. During this time, he began vinifying his first wines while gradually assembling his own vineyard holdings.

Since around 2017, he has taken over family vines in Arbois and expanded with additional parcels, including sites further south in the Jura. Today, he farms small surfaces spread across the Arbois area, focusing on classic regional varieties such as Savagnin, Chardonnay and Trousseau, often on limestone and marl soils typical of the appellation. His approach is rooted in organic farming and minimal intervention in the cellar: hand work in the vines, spontaneous fermentations with indigenous yeasts, and little to no added sulfur. The objective is clear: to produce wines that are as faithful as possible to their origin while limiting environmental impact. 

Alongside his personal label, he collaborates with Mickaël Sinclair under the name Boisson 3000, producing tiny quantities of natural wines from organically farmed plots. Still working on a very small scale and keeping a low profile, Baptiste Ramboz has quickly become one of the most exciting young names in the Jura, with early releases already showing precision, energy and a strong sense of place.