Vigne et terroir

Parcels located on the Chamery Premier Cru terroirs, lieux-dit "les Vigneules", "les Spectres" and "les Caquerets", facing south-east. Average age of vines: 30 years. Different soil types, clay-limestone soils strewn with rock fragments, sandy subsoils rich in fossilized shells.

Vinification

Entirely vinified without sulfites, no fining or filtration. First fermentation in used barrels (228 and 400 L) with indigenous yeasts (pied de cuve made from estate vines). Malolactic fermentation carried out. Aged on fine lees for 9 months before bottling. Dosage: 0 g/l.