Mam 2023 is a blend of Xarel·lo and Macabeu sourced from organically and biodynamically farmed vineyards in Penedès. The wine reflects Joan Rubió’s precise and terroir-driven approach, highlighting local varieties with clarity and balance. 

The grapes undergo skin maceration without pressing, followed by fermentation with native yeasts. The wine is then aged for several months in a mix of amphora and stainless steel, bringing both texture and purity. 

On the nose, it opens with citrus, ripe stone fruit and subtle smoky notes. The palate is elegant and mineral, with gentle grip, balanced freshness and a distinct saline edge. Despite its structure, the wine remains light and fluid, with notably low alcohol and high drinkability. 

Mam stands as one of the estate’s most complete wines, combining depth, finesse and energy in a distinctive expression of Penedès orange wine.