Trois Pépins is Jacques Perritaz's flagship cider, blending quince, pear and apple grown on old, untreated high-stem trees around Fribourg. Quince lends its unmistakable floral perfume, pear brings roundness and minerality, and apple adds bright tension. Expect pear, honey, hay and white blossom on the nose, with a fruity, tangy, faintly spicy palate where all three fruits complete each other beautifully. Dry and light at 6% alcohol, aged in stainless steel, this 2023 vintage is Vulcain at its most vivid and immediate...