Granite is Lucas Rieffel’s entry-level cuvée, and as is often the case with meticulous winemakers, the entry-level wine speaks volumes about the estate’s philosophy. Pinot Blanc and Auxerrois are two traditional Alsatian grape varieties that complement each other naturally: Pinot Blanc brings freshness and crispness, whilst Auxerrois adds roundness and body. The blend is grown organically on granite soils, which give the wine its mineral structure and light texture.

The nose is open and fruity, with notes of pear, white flowers and fresh almonds. The palate is round and generous, with a lovely freshness on the finish that prevents any excess heaviness. It is an accessible, honest and sincere Alsatian white. A wine for everyday drinking, perfect as an aperitif or with a meal, to be shared freely.