Anthony Fonjallaz grows this Pinot Noir on the Butte Rouge parcel of the Domaine du Chambet in Gy, farmed organically on Geneva's left bank. The grapes are vinified whole cluster and fermented with indigenous yeasts, with no inputs and no sulfites added along the way.

The result is a pretty, elegant Pinot Noir marked by red fruit and spice, carried by the bright, fresh acidity typical of this Geneva terroir. It sits comfortably between the domaine's more classic bottlings and its livelier natural cuvées, making it a safe and satisfying choice whether the drinker is new to natural wine or well versed in it. Certified Bio Suisse, and built to please at any table.