CHF 36.00
"Best wine I've ever made!" according to Matthias... A refined and structured Gamay from Valais, showing a more classic and composed side of the grape. Dark berries, subtle spice and a mineral backbone unfold into a layered, elegant palate with fine tannins. Aged in wood and built with precision, this is a deeper, more serious expression, balancing freshness with real ageing potential...
Grape variety - Gamay
Vinification - 14 days' maceration, destemmed. 80% aged for 9 months in old Burgundy barrels
Origin - Bex, Vaud
Soil - limestone scree
Altitude - 530m
Settled in 2021 on the steep slopes of Fully, Matthias Orsett cultivates 1.3 hectares of terraced vineyards between 460 and 870 meters above sea level. Trained in viticulture and oenology at Montmorot in the Jura region, he refined his approach alongside iconic winemakers such as Emmanuel Houillon and Pierre Overnoy...