CHF 78.00
Vinification - 10 days' maceration, destemmed
Aging - 50% aged for 12 months in old Burgundy barrels, 50% aged in stainless steel vats
Origin - Fully, Valais
Soils - gneiss
Altitude - 820m
Settled in 2021 on the steep slopes of Fully, Matthias Orsett cultivates 1.3 hectares of terraced vineyards between 460 and 870 meters above sea level. Trained in viticulture and oenology at Montmorot in the Jura region, he refined his approach alongside iconic winemakers such as Emmanuel Houillon and Pierre Overnoy...