CHF 30.00
A deeper, more vinous rosé from Valais, sitting closer to a Clairet or light Tavel style. Blending Gamay and Garanoir, it combines juicy red fruit with a subtle grip and savoury edge. Slightly reductive at first, it opens into a vibrant, textured and food-friendly rosé, full of character and built for the table...
Origin of the grape variety - Gamaray was created in Switzerland in the 1970s from a cross between Gamay and Reichensteiner
Vinification - direct pressing for the most part, 3-day maceration for the rest
Aging - stainless steel vats
Origin - Fully, Valais
Soils - loess
Altitude - 870m
Settled in 2021 on the steep slopes of Fully, Matthias Orsett cultivates 1.3 hectares of terraced vineyards between 460 and 870 meters above sea level. Trained in viticulture and oenology at Montmorot in the Jura region, he refined his approach alongside iconic winemakers such as Emmanuel Houillon and Pierre Overnoy...