CHF 59.00
Origin of the grape variety - created in Switzerland in the 1970s from a cross between Gamay and Reichensteiner
Vinification - infused with 30% of the total volume in direct pressing and 70% of the destemmed volume macerated in this juice for a week
Aging - stainless steel vats
Origin - Fully, Valais
Soils - silt
Altitude - 460m
Settled in 2021 on the steep slopes of Fully, Matthias Orsett cultivates 1.3 hectares of terraced vineyards between 460 and 870 meters above sea level. Trained in viticulture and oenology at Montmorot in the Jura region, he refined his approach alongside iconic winemakers such as Emmanuel Houillon and Pierre Overnoy...