Grapes

100% Grignolino from Edoardo Imarisio, La di Vin Provvidenthia, Monferrato, Piedmont, Italy. Certified organic.

Vinification

Whole grape maceration, 10 days. 40% put into old barrels for 1 year, then re-assembled back

with the tank juice. It wasn’t ready to bottle when I moved cellars so I brought it with me…

About the wine

"Christmas in a glass and the same forest undergrowth as a vermouth. Resinous.

'Babo' is the Italian measure for alcohol per part water. 'Babbo' is a misspelling and happens to mean dad in Italian. Babbo disco because of Italo disco being great (it’s a musical genre). Father disco is maybe a bit gross…"

1,180 bottles and 40 magnums produced, bottled in May 2024.