CHF 34.00
Blend of Mauzac (Geneviève Mellado, Limoux) and 10% Grignolino (Edoardo Imarisio, La di Vin Provvidenthia, Monferrato, Piedmont, Italy). Certified organic.
7-day maceration in whole bunch. Old barrels for 1 year.
"Marzipan, medlar and candied orange fruit."
960 bottles and 40 magnums produced, bottled in July 2023.
German origins, a childhood in the United States before living in England and Amsterdam, Hannah Fuellenkemper had traveled quite a lot before starting her journey in the world of natural wine, which took her from the Loire to Banyuls, from the Ardeche to the Auvergne, where she finally settles and crafts her first wines, between 2019 and 2020. Juices with identity, colorful, lively and passionate, in the image of this young winemaker who's already seduced us...