Based on Mount Etna since the early 2000s, Frank Cornelissen has established himself as one of Sicily's most unique winemakers. With a radically artisanal approach, he works on high-altitude plots on the northern slopes of the volcano, where ash, basalt and mineral deposits create a unique environment. Old vines, minimal yields, patient observation of the vineyard and minimal intervention define his style, which is always focused on the purest possible expression of Nerello Mascalese.

In the cellar, Cornelissen seeks transparency and energy, favouring delicate vinification, gentle extraction and precise ageing that allows the depth of the terroir to emerge. His wines, taut and vibrant, oscillate between ethereal finesse and volcanic intensity, with an immediately recognisable signature. From village cuvées to single vineyard selections such as Magma, each bottle reflects a committed vision, guided by nature and the telluric force of Etna...