Grapes

Blaufränkisch 50% Syrah 50%, roughly

Vineyard

All located in Neuberg; Blaufränkisch (2 plots, planted in 2000 & 2002) Syrah (1 plot, planted in 2003, total size of 0.68 hectare)

Vinification

During harvest, all grapes are processed in the backyard. whole bunches go straight into our screw press. no additives and no temperature control at any stage of winemaking. Juice goes straight into fiberglass tanks; racking before natural fermentation kicks in. The bottles are stored in the machine hall and wait until January. When the bottles are cold enough and ready for the final manipulation – disgorging.

3,200 bottles produced