Based in Venteuil in the Vallée de la Marne, the Marx-Coutelas family has been growing vines for several generations on clay-limestone slopes ideally suited to the three Champagne varieties. The estate farms a mosaic of south and south-east-facing parcels, focusing on soil vitality, natural balance and harvesting grapes at precise maturity.

In the cellar, each parcel is vinified separately, in stainless steel or barrel depending on the fruit, followed by careful lees ageing to retain finesse and depth. The house produces classic, finely crafted Champagnes rooted in their terroir, balancing fruit, freshness and roundness with a reliability widely appreciated across the Vallée de la Marne…