Located in Pianella, between the Adriatic Sea and the Gran Sasso mountains, Rabasco is Iole Rabasco's project on 3.5 hectares of hillside vineyards inherited from her family. Since the 2000s, she has been cultivating without chemical treatments, using biodynamic methods, and proclaiming "Niente chemica, ne in vigna, ne in cantina" (no chemicals, neither in the vineyard nor in the cellar).

Her approach is artisanal: manual harvesting, spontaneous fermentation, discreet ageing often in demijohns or stainless steel vats, and short maceration to preserve fruit, freshness and authenticity. The red, white, rosé, orange and sparkling wines all reflect this clay-limestone terroir, the altitude of some 450 metres and the balance between mountain minerality and sea breezes. The spirit is light, lively and direct, faithful to the identity of Abruzzo and the sincere personality of Iole.