Emilien

Château Le Puy is located on the Côtes de Francs plateau in Saint-Cibard, where the Amoreau family has been cultivating vines since 1610. Today, Jean-Pierre Amoreau and his son Pascal continue this tradition, working the limestone and red clay slopes using traditional, biodynamic and entirely manual methods.

The wines are produced without additives, using natural fermentation and long ageing in old barrels, favouring finesse and purity. The house style is distinguished by bright, elegant reds, carried by precise fruit and lively energy, timeless Bordeaux wines that combine freshness, depth and authenticity...