CHF 32.00
A wine combining tension and liveliness, with all the finesse of Sumoll...
This cuvée is made from Emilie's own Sumoll vines and undergoes a short maceration on the skins to bring out the elegant, subtle character of the grape variety.
Originally from Brussels, Emilie discovered natural wine in one of the capital's bar. In the midst of her professional transition, she fell under the spell of Massimo and Antonella de Partida Creus' wines during a wine fair in Angers. After a few years working with them, she is now flying on her own wings, settled in the heart of Bonastre, a new face to follow in the region...