Delivery all over Switzerland
Amalgamay
CHF 30.00
A blend of Aligoté from St-Bris and Gamay from the Beaujolais, for a blouge that takes the wind out of your sails, with hints of red berries and floral notes
Gamay du Beaujolais and Aligoté de Saint Bris.
For Gamay, whole bunches. Fermentation in a truncated wooden vat. Native yeasts, no-input vinification. Gentle extraction, light pumping over and punching down.
For Aligoté, long pressing, whole bunches. Native yeasts, no-input vinification. Light static cold settling.
Racking and blending during fermentation. Total maceration of 2 to 3 weeks. Several wines are placed in Burgundy barrels. Aged for 12 to 18 months.
Right in the middle of the more traditional classics and the more rock 'n' roll cuvées, here's a bottle that will broaden the horizons of your open-minded peers about natural wines, while pleasing both the avid discoverers and the most experienced drinkers. A bottle that brings everyone together...
Athénaïs de Béru
Athénaïs
The village of Béru, just a few kilometres from Chablis, has found its place on all the world's greatest tables since Athénaïs de Béru took over the destiny of the family Château and its Chardonnay vines. Year after year, her style has been refined and asserted, to sign today vibrant wines bearing high the colours of the Kimmeridgian terroirs of her heartland...
Château de BéruMontserre, 2022
CHF 46.00
Château de BéruCôte aux Prêtres, 2021
CHF 49.00-
Athénaïs de Béru
Amalgamay, 2022
CHF 30.00 
Athénaïs de BéruAriane, 2021
CHF 48.00
