CHF 28.00
Whole-bunch macerated Nero d'Avola that trades dark, heavy fruit for something fresher, juicier, and alive. Ripe red cherry and plum meet herbal notes and bright acidity, with a soft, textured finish from amphora aging...
100% Nero d'Avola grapes from Gisira Bio farm, 40-year-old vines on clay-limestone soils, hand harvested in early September.
Careful selection of the grapes, whole bunch maceration for 2 weeks on 70% of the mass, 30% classic maceration for 1 week. Uncontrolled temperature.
Ageing 40% in steel; 60% in Tava amphorae. Bottled unfiltered.