Set in a modest barn in Kortenaken, Flanders, Antidoot is the brainchild of Tom and Wim Jacobs. Since 2018 they’ve been crafting beers, ciders and natural wines, often blended together, using only wild yeast and bacteria captured from their surroundings, a true artisan fermentation lab. Their orchard with old apple trees, vines mixed with herbs and plants, feeds unpredictable bottles: sometimes fruity, sometimes complex, always curious and alive.

Antidoot combines do-it-yourself spirit, raw nature and hands-on craftsmanship to offer honest, off-grid drinks, perfect “antidotes” to conformity.