Located on the Estagel plateaus in the heart of Roussillon, Luc Devot cultivates several hectares of old Syrah, Grenache, Macabeu and other local grape varieties on schist and limestone soils. The work is entirely manual, without synthetic inputs, with a very free and instinctive approach to both viticulture and vinification.

In the cellar, the grapes are vinified using gentle maceration, carbonic maceration or direct pressing, depending on the cuvée, with spontaneous fermentation and short ageing in vats or, for more refined wines, in barrels. The style is pure and luminous, always faithful to the Mediterranean energy of Roussillon. Luc Devot's wines favour freshness, sincerity of fruit and brilliant drinkability, while retaining the mineral and wild character of these hillsides.