Tempranillo 90% current vintage, 10% last vintage aged one year in French oak. Fresh and delicate, with balanced astringency. Balsamic and dark fruit aromas are shown. Light mixture of calcareous and sandy soils. Not sulfites added, just contains the ones naturally developed by the grape.

A project led in Penedès by Alex Ruiz and Amós Bañeres, Els Vinyerons focuses on local varieties and organically farmed vineyards. The wines are made with a minimal intervention approach to keep the fruit pure and highlight the character of the terroir.