Nomade

100% Zibibbo grapes from the Valdibella Cooperative, 30-year-old vines on clay-limestone soils, hand harvested in early September.

Careful selection of the grapes, spontaneous fermentation with 7 days of maceration in 500L vats, uncontrolled temperature.

Ageing from October to the end of April, 70% of the mass in steel, 30% in used oak barrels, then all in steel until bottling in mid-May, unfiltered.