CHF 68.00
A over-night direct press of Pinot Noir, close to a half of a year of fermentation outside, then in barriques for 4.5 years. The oxidation is just there, but without being too much. It’s so light that it still gives space to many other characteristic Pinot-Noire flavors and its acidity.
A Danish couple established in a village that the Romans already recognised for the quality of its vines, Valvignères. From one vintage to the next, they produce wines with evocative names that will leave no one indifferent...