Grapes from eight different parcels, for a salty, tense, lively and lemony result, the most refreshing of the range
100% Muscat de Samos with small grains. Vinification for half in amphorae of 750 liters, for half in concrete tanks of 1'400 liters.
Justine Loiseau and Patrick Bouju are a reference in the world of natural wine in Auvergne and far beyond. Based in Saint-Georges-sur-Allier, in the heart of this small village on the hillsides south-east of Clermont-Ferrand, they brilliantly vinify the local grape varieties, Pinot Noir and Gamay d'Auvergne, and travel all over France and Europe for their négoce activity, giving birth to all sorts of successful and exciting cuvées, with only their imagination as a limit...