The unique and iconic Cailloux by Patrick Bouju, in magnum size
Blend of 80% Pinot Noir from Auvergne and 20% Chardonnay from Auvergne. Clay-limestone terroir.
Maceration in whole bunches for 17 days, to which Chardonnay juice was added during the alcoholic fermentation. Aged in barrels and sandstone amphora.
Justine Loiseau and Patrick Bouju are a reference in the world of natural wine in Auvergne and far beyond. Based in Saint-Georges-sur-Allier, in the heart of this small village on the hillsides south-east of Clermont-Ferrand, they brilliantly vinify the local grape varieties, Pinot Noir and Gamay d'Auvergne, and travel all over France and Europe for their négoce activity, giving birth to all sorts of successful and exciting cuvées, with only their imagination as a limit...