Serragghia, Giotto & Gabrio Bini, Pantelleria, IGP Terre Siciliane
Serragghia is located on the volcanic island Pantelleria halfway between Sicily and Tinisia. A harsh environment and a unique terroir.
The wines of Giotto and Gabrio are vinified in pellicular maceration in terracotta amphora for several months, without inputs, without added sulfites.
Zibibbo, an irresistible, dry orange wine, is named after its local grape, muscat of Alexandria (Zahib in
The red wine, Fanino is a blend of Catarratto and Pignatello, white grape and red grape vinified together.
The Cuvée Héritage stems from centuries-old vines. For collectors, some available riservas; Pinot Noir, Carignan, Zabibbo free-foot or Nerello