CHF 62.00
"This wine has been started in the same way as we have been doing with almost all the whites in Alsace since 2015. Two nights of oxidation of the juice before it was moved to a fiber cuve and a period of 4 months to ferment outside, soutirage in the early spring to be followed by close to 5 years of fermentation and aging in old barriques. Gewürztraminer has become one of our favorite grapes in Alsace. When bottled young it can in our opinion be too much, too much exotic fruit etc. But with age something unexpected apears. Oxidation starts to mark the wine and it's changing the wine. It gives the wine a whole new direction and many new layers of flavors and a whole other elegance. Oxidation helps the wine to create a new structure and a new balance. " A. F. Steen & A. B. Blauert
A Danish couple established in a village that the Romans already recognised for the quality of its vines, Valvignères. From one vintage to the next, they produce wines with evocative names that will leave no one indifferent...