Grape varieties

40% Rotburger, 40% Pinot Noir, 5% Blaufränkisch, 10% St-Laurent, 5% Syrah

Vineyard

Prädium, Hutweide, Neuberg and Seefeld – every single terroir of Neusiedl am See, for a total size of 2.5 hectare, planted between 1988 and 2003.

Vinification

During harvest, all grapes are processed in the backyard. Whole bunches go straight into the screw press. No additives and no temperature control at any stage of winemaking. Juice goes straight into fiberglass and stainless steel tanks. Racking before natural fermentation kicks in. All 5 components of ROSZA are mostly co-fermenting and mature on gross lees for 6 months without any additives, without fining and without filtration.