The cuvée that needs no introduction... great Gamay d'Auvergne before the eternal!
Gamay from Auvergne on basaltic soil. Old vines of more than 80 years worked in biodynamic and animal traction.
Maceration in whole bunches for 3 weeks. Aged for one year in barrels and sandstone amphorae.
Justine Loiseau and Patrick Bouju are a reference in the world of natural wine in Auvergne and far beyond. Based in Saint-Georges-sur-Allier, in the heart of this small village on the hillsides south-east of Clermont-Ferrand, they brilliantly vinify the local grape varieties, Pinot Noir and Gamay d'Auvergne, and travel all over France and Europe for their négoce activity, giving birth to all sorts of successful and exciting cuvées, with only their imagination as a limit...