The blending cuvée which gives pride of place to French terroir under the hand of Patrick Bouju
Blending for half of grapes from the south, Grenache, Carignan, Syrah, Cinsault, Muscat of Alexandria and for the other half of Gamay from the south of Beaujolais, and Sauvignon of the Loire.
Vinified separately and then blended and aged in stainless steel tanks.
Justine Loiseau and Patrick Bouju are a reference in the world of natural wine in Auvergne and far beyond. Based in Saint-Georges-sur-Allier, in the heart of this small village on the hillsides south-east of Clermont-Ferrand, they brilliantly vinify the local grape varieties, Pinot Noir and Gamay d'Auvergne, and travel all over France and Europe for their négoce activity, giving birth to all sorts of successful and exciting cuvées, with only their imagination as a limit...