"90% direct press from Merlot and another 10% of grapes destemmed. Left to macerate in the juice for a month or so. The wine has spent its first year in a fibre cuve and in the spring of 2022, we made a soutirage and transferred the wine to demi-muid. Here it finished the fermentation.

Now it’s a light red, in the style of the Ploussard that we are all dreaming of."

Notes from A.F. Steen & A.B. Blauert