A real strawberry juice, dry and mineral, with a crazy vivacity, the ideal wine to accompany an aperitif based on salami and Piedmontese cheeses
Grignolino from young vines with limestone soils. De-stemmed then macerated for two months before eight months of ageing. Ottavio is none other than Nadia's father, sketched for the label by Gianluca Cannizzo.
The small village of Scurzolengo, in the hills above Asti, has been the home of the Verrua family for many generations. The parents, Teresa and Ottavio, have been growing grapes and hazelnuts here for decades, in the purest Piedmontese tradition. Nadia Verrua joined them about twenty years ago, perpetuating the family style...