A fine and fresh juice, which brings us happily closer to summer
A blend of mainly southern grapes: Grenache, Carignan, Syrah, Cinsault, Muscat d'Alexandrie and Gamay from the southern Beaujolais. Vinified separately then blended. Aged in stainless steel tanks.
Justine Loiseau and Patrick Bouju are a reference in the world of natural wine in Auvergne and far beyond. Based in Saint-Georges-sur-Allier, in the heart of this small village on the hillsides south-east of Clermont-Ferrand, they brilliantly vinify the local grape varieties, Pinot Noir and Gamay d'Auvergne, and travel all over France and Europe for their négoce activity, giving birth to all sorts of successful and exciting cuvées, with only their imagination as a limit...